Cracker Barrel’s Chicken and Rice Recipe: A Delicious Homestyle Dish to Recreate at Home

Why I Can’t Stop Thinking About Cracker Barrel’s Chicken and Rice

I still remember the first time I tried Cracker Barrel’s chicken and rice. It was a chilly Saturday afternoon, and my family had just finished a long road trip. The warm, creamy rice paired with tender, flavorful chicken felt like a hug in a bowl. That meal became a tradition for us—our go-to comfort food whenever we visited. So, you can imagine my shock when I learned about the cracker barrel chicken and rice discontinued news. It felt like saying goodbye to an old friend.

If you’re here, chances are you share my love for this dish—or at least your curiosity about it. Maybe you’ve been searching for the perfect chicken and rice cracker barrel recipe to recreate those cozy vibes at home. Or perhaps you’re wondering what made this dish so special. Whatever brought you here, you’re in the right place. Today, I’ll show you how to bring back the magic of this iconic meal while sharing some tips to make it even better.

Why Fans Miss Cracker Barrel’s Chicken and Rice

Let’s talk about why this dish holds such a special spot in people’s hearts. For many, saturday chicken and rice wasn’t just a meal—it was part of their routine. Families would gather around, enjoy hearty portions, and leave feeling full and happy. The combination of simple ingredients done right created something unforgettable. When Cracker Barrel decided to stop serving it, fans were left asking: Why did they get rid of something so beloved?

The truth is, change happens. But that doesn’t make it any easier for loyal customers who miss their favorite dish. Searches for cracker barrel chicken and rice gone have skyrocketed as people scramble to find ways to make it themselves. Some even wonder if Cracker Barrel still prioritizes quality by cooking from scratch. Spoiler alert: They do, but we’ll dive deeper into that later.

What Made This Dish So Special?

So, what exactly set Cracker Barrel’s chicken and rice apart? Was it the seasoning blend? The slow-cooked tenderness of the chicken? Or maybe it was the way everything came together in one satisfying bite. People often ask, What does Cracker Barrel marinate their chicken in? While the exact recipe remains a secret, the key lies in the balance of herbs, spices, and preparation methods that give the dish its signature flavor.

For me, it’s not just the taste but also the nostalgia. Every bite reminds me of simpler times—family gatherings, laughter, and shared stories. Losing access to this dish feels like losing a piece of that history. That’s why so many people are determined to recreate it at home. With the right approach, you can bring back those comforting flavors and create new memories.

How You Can Recreate the Magic

In this guide, I’ll walk you through a foolproof chicken and rice cracker barrel recipe. We’ll cover:

• Step-by-step instructions to replicate the classic dish
• Tips for enhancing flavor, including what to add to chicken and rice for extra depth
• Answers to common questions like whether you can cook raw chicken and rice together (yes, you can!)

You don’t need fancy ingredients or advanced skills. Just follow along, and you’ll have a homemade version that rivals the original. Plus, I’ll share insights into Cracker Barrel’s kitchen practices to help you understand what makes their food unique.

Does Cracker Barrel Still Cook Food From Scratch?

A lot of folks wonder, Does Cracker Barrel cook their food from scratch? The answer is yes. Despite being a chain restaurant, Cracker Barrel takes pride in preparing meals using traditional methods. This commitment to quality is one reason their dishes stand out. However, cooking from scratch also means recipes can change or disappear over time. That’s why learning to make this dish yourself ensures you’ll never have to say goodbye to it again.

By recreating the cracker barrel restaurant recipes at home, you gain control over the ingredients and flavors. Want to cut down on calories? Adjust the portion sizes or swap ingredients to suit your needs. Curious about the cracker barrel chicken and rice calories? I’ll provide estimates to help you plan healthier versions without sacrificing taste.

Your Turn to Bring Back the Comfort

As much as I miss the original cracker barrel chicken and rice oven dish, there’s something rewarding about making it yourself. Not only do you reconnect with a cherished memory, but you also put your own spin on it. Whether you’re a seasoned cook or a beginner, this recipe will guide you every step of the way. Stay tuned for detailed instructions, flavor hacks, and answers to all your burning questions. Let’s bring back the comfort—one delicious bite at a time.

How to Make Chicken and Rice Like Cracker Barrel

Alright, let’s roll up our sleeves and get into the good stuff. If you’ve been craving that comforting bowl of chicken and rice but feel stuck without the original recipe, I’ve got your back. By the way, who knew recreating nostalgia could be so fun? You’re about to learn how to whip up a dish that tastes just like—or dare I say better than—the one we all miss so much.

Ingredients You’ll Need

Here’s the thing: the beauty of this dish lies in its simplicity. No need for fancy ingredients or hours of prep work. All you need are some pantry staples and fresh chicken. Here’s what I recommend:

Funny enough, I once tried swapping the chicken broth with vegetable broth because I was out of chicken stock, and guess what? It still turned out amazing. Cooking is all about flexibility, right?

Now, if you’re keeping an eye on your calorie intake, here’s a quick breakdown: A serving of this dish clocks in at around 350-400 calories depending on portion size and substitutions. For instance, using brown rice instead of white will bump up the fiber content, making it more filling. And hey, if you’re looking for other ways to keep meals light, check out these weight watchers slow cooker chicken breast recipes. They’re lifesavers!

Step-by-Step Instructions

Let’s dive into the process. First things first—do you marinate the chicken? Yes, absolutely! Marinating not only adds flavor but also keeps the meat juicy. While we don’t know exactly what does Cracker Barrel marinate their chicken in, my go-to mix includes olive oil, garlic powder, onion powder, paprika, salt, and a squeeze of lemon juice. Let it sit for at least 30 minutes; overnight is even better.

Once the chicken is ready, here’s how you can proceed:

1. Sear the Chicken: Heat a tablespoon of oil in a large skillet over medium-high heat. Sear the chicken until golden brown on both sides. Don’t worry about cooking it all the way through yet—we’ll finish it later.
2. Cook the Aromatics: Remove the chicken from the pan and set it aside. In the same skillet, add a bit more oil or butter, then toss in the diced onion and garlic. Sauté until fragrant, which usually takes about 2-3 minutes.
3. Add the Rice and Broth: Stir in the rice, coating it with the aromatic mixture. Pour in the chicken broth, bring it to a boil, then reduce the heat to low.
4. Nestle the Chicken Back In: Place the seared chicken pieces on top of the rice. Cover the skillet and let everything simmer together for about 20-25 minutes. The steam cooks the chicken while infusing the rice with flavor.

Can you cook raw chicken and rice together at the same time? Technically, yes. But I find searing the chicken first gives it a richer flavor and texture. Plus, it ensures food safety since the chicken reaches the proper internal temperature during the final stages of cooking.

By the way, if you’d rather bake this dish, no problem! Just transfer everything to an oven-safe dish after step three, cover it tightly with foil, and pop it in the oven at 375°F for about 25-30 minutes. This method reminds me of those cozy weekends when I’d order the cracker barrel chicken and rice oven version—they always seemed extra hearty baked that way.

Flavor Boosting Tips

Now, let’s talk about taking this dish to the next level. What can I add to chicken and rice for flavor? Oh, where do I start? Adding herbs and spices transforms plain ingredients into something truly special. Here are my favorite tricks:

• Herbs: Fresh thyme or rosemary sprinkled on top before serving adds a subtle earthiness. Dried herbs work too if that’s what you have on hand.
• Spices: A pinch of cayenne pepper or smoked paprika kicks things up a notch without overpowering the dish.
• Sauces: A drizzle of cream or a dollop of sour cream stirred into the rice creates a creamy consistency reminiscent of the original dish.
• Veggies: Throw in chopped carrots, peas, or bell peppers for color and nutrition. Funny story—I accidentally added frozen peas once, thinking they wouldn’t make much difference, and now they’re a staple in my version!

And here’s a little secret: If you love bold flavors, try incorporating elements from this oven jerk chicken breast recipe. The spicy-sweet marinade pairs beautifully with the mildness of the rice.

One last tip: Garnish with fresh parsley or green onions. Not only does it look pretty, but it also brightens up the dish with a pop of freshness. Trust me, presentation matters—even if it’s just for yourself!

Customizing for Dietary Needs

What if you’re following a specific diet? No worries, this recipe is versatile enough to adapt. For example, if you’re aiming for low FODMAP options, swap out the onion for chives or leeks and use gluten-free broth. Check out this guide on low fodmap chicken breast recipes for more ideas.

Or maybe you want to switch up the protein entirely. Why not experiment with chicken breast strip recipes? Cutting the chicken into strips makes the dish quicker to cook and easier to serve as a weeknight meal.

Final Thoughts Before You Start Cooking

Look, there’s nothing quite like sitting down to a plate of warm, flavorful chicken and rice. Whether you’re reliving memories of Saturday dinners or creating new traditions, this dish has got heart. So grab your apron, gather your ingredients, and give it a shot. Who knows? You might just discover your own signature twist along the way.

Oh, and don’t forget to share your results! Nothing makes me happier than hearing how someone put their spin on a classic. Happy cooking!

Reviews and Reactions to Cracker Barrel’s Original Dish

Let me tell you, the internet is buzzing with opinions about Cracker Barrel’s chicken and rice. Some folks are devastated by its absence, while others seem oddly okay with it. I stumbled across a cracker barrel chicken and rice review forum where one person said, “It wasn’t my favorite, but now that it’s gone, I kind of miss it.” Funny how that works, right? We don’t always realize what we’ve got until it’s gone.

For many fans, this dish was more than just food—it was comfort on a plate. People loved how the creamy rice soaked up all the savory juices from the chicken. Others raved about the balance of spices, which felt just right—never overpowering but still full of personality. By the way, did you know some die-hard fans even tracked down old menus online hoping to find clues about the original recipe? Talk about dedication!

Of course, not everyone shares the same sentiment. A few reviews mentioned that the dish felt a bit too plain or predictable. One person joked, “I guess they figured out no one was coming just for the chicken and rice.” Ouch! But honestly, most reactions lean toward nostalgia. It’s like losing an old sweater you didn’t wear often but always felt cozy in when you did.

Why Did Cracker Barrel Get Rid of Chicken and Rice?

So, why exactly did Cracker Barrel decide to get rid of chicken and rice? Unfortunately, there’s no official statement confirming the reason. But here’s what I think: Restaurants have to keep updating their menus to stay fresh and relevant. Maybe the dish wasn’t selling as well as other items, or perhaps they wanted to experiment with something new. Whatever the case, it left a big hole in the hearts of loyal customers.

The good news? Homemade versions are stepping up to fill that void. Seriously, once you try making this dish yourself, you’ll realize how fun—and surprisingly easy—it is to customize. Whether you tweak the seasoning blend or toss in extra veggies, you’re creating something that feels uniquely yours. Plus, let’s be real, nothing beats the satisfaction of pulling off a restaurant-quality meal in your own kitchen.

Frequently Asked Questions (FAQ)

Before we wrap things up, I want to address a few lingering questions I’ve seen floating around. These are the kinds of queries that pop into your head late at night when you’re craving comfort food—or maybe just scrolling through Pinterest for dinner ideas.

What Does Cracker Barrel Marinate Their Chicken In?

This question comes up a lot. While the exact marinade remains a mystery, it likely includes basics like garlic, onion powder, paprika, and a touch of acidity, such as lemon juice or vinegar. My homemade version mimics these flavors pretty closely, so give it a shot! If you’re feeling adventurous, throw in a splash of Worcestershire sauce for extra depth.

Can You Cook Raw Chicken and Rice Together at the Same Time?

Yes, technically, you can cook raw chicken and rice together, especially if you’re using a slow cooker or Instant Pot. However, I prefer searing the chicken first—it locks in flavor and gives the dish a richer texture. That said, if you’re short on time, tossing everything in one pot works just fine. Just make sure the chicken reaches a safe internal temperature before serving.

Does Cracker Barrel Cook Their Food From Scratch?

Absolutely. Despite being a chain restaurant, Cracker Barrel takes pride in cooking meals the old-fashioned way. They prepare most dishes from scratch daily, which explains why their food has that comforting, home-cooked vibe. This commitment to quality is part of what made their chicken and rice so memorable.

How Many Calories Are in Cracker Barrel Chicken and Rice?

While the exact number may vary, a typical serving likely clocks in around 400-500 calories, depending on portion size and preparation methods. To lighten it up, swap white rice for brown rice or cauliflower rice. Trust me, small tweaks can make a big difference without sacrificing flavor.

What Can I Add to Chicken and Rice for Flavor?

Oh, plenty! Fresh herbs like thyme or parsley add brightness, while spices like smoked paprika or cayenne bring heat. Cream-based sauces or grated Parmesan can make the dish creamier. And don’t forget veggies—peas, carrots, or bell peppers are fantastic additions. Honestly, the possibilities are endless.

Is Saturday Chicken and Rice Still Available Anywhere?

Not officially, but you might find similar dishes at other Southern-style restaurants. Or better yet, whip up your own version! With the right recipe, you can recreate those cozy Saturday vibes anytime you want.

Why Was Cracker Barrel Chicken and Rice Discontinued?

No one knows for sure, but menu changes happen for various reasons. Perhaps it wasn’t a top seller anymore, or maybe they wanted to introduce something trendy. Either way, fans haven’t stopped searching for ways to bring back the magic.

Can I Use Brown Rice Instead of White Rice?

Definitely! Brown rice adds fiber and nutrients, though it takes slightly longer to cook. Adjust the liquid ratio accordingly, and keep an eye on the texture. It’s a great option if you’re aiming for a healthier twist.

How Do I Store Leftover Chicken and Rice?

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to prevent drying out. Pro tip: Freeze individual portions for quick meals later.

Where Can I Find More Cracker Barrel Restaurant Recipes?

If you’re craving more classics, check out this collection of homemade takes on popular restaurant dishes. From hearty entrees to decadent desserts, you’ll find plenty of inspiration to keep those nostalgic flavors alive.

Final Thoughts

Here’s the thing: recreating a beloved dish like chicken and rice cracker barrel recipe isn’t just about filling a gap—it’s about honoring memories. Every bite reminds me of family road trips, laughter-filled dinners, and simpler times. And guess what? Now you have the power to create those moments in your own kitchen.

I’d love to hear how your homemade version turns out. Did you stick to the basics, or did you add your own flair? Drop a comment below or share your story—I’m all ears. After all, cooking is meant to be shared, whether it’s a recipe or the joy it brings.

One last thought: traditions aren’t set in stone. Sometimes, they evolve, adapt, and grow stronger because of it. So go ahead, grab your apron, and start building your own legacy—one delicious bowl of chicken and rice at a time.