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chicken and rice cracker barrel recipe

Chicken and Rice Cracker Barrel Recipe

Craving Cracker Barrel's chicken and rice? Discover a foolproof chicken and rice cracker barrel recipe to recreate this comforting dish at home today.
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Prep Time 30 minutes
Cook Time 25 minutes
Marinating Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 people
Calories: 375
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts (or thighs)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • to taste Salt and Pepper
  • a splash lemon juice or apple cider vinegar (optional)
  • 1 cup long-grain white rice (or brown rice)
  • 2 cups chicken broth (low-sodium)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp butter or olive oil
  • fresh parsley for garnish (optional)

Equipment

  • Large Skillet
  • Measuring Cups and Spoons
  • Knife and Cutting Board
  • Stirring Spoon
  • Additional Equipment

Method
 

  1. Marinate the chicken with olive oil, garlic powder, onion powder, paprika, salt, and optional lemon juice for at least 30 minutes.
  2. Heat oil in a large skillet over medium-high heat and sear the chicken until golden brown on both sides.
  3. Remove the chicken from the pan and set aside.
  4. In the same skillet, add additional oil or butter, then sauté the diced onion and minced garlic until fragrant (2-3 minutes).
  5. Stir in the rice and coat with the aromatic mixture.
  6. Pour in the chicken broth, bring to a boil, then reduce the heat to low.
  7. Place the seared chicken on top of the rice, cover, and simmer for about 20-25 minutes.
  8. Garnish with fresh parsley before serving.

Nutrition

Calories: 375kcalCarbohydrates: 45gProtein: 28gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 8mg

Notes

This recipe is versatile; feel free to substitute chicken broth with vegetable broth or add vegetables like peas and carrots for added flavor and nutrition. For a healthier twist, consider using brown rice and adjusting cooking times for different rice types. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently with a splash of broth to avoid drying out. Experimenting with additional herbs and spices can enhance the flavor, such as adding fresh thyme or a dash of cayenne for extra heat.
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