Equipment
Method
- In a bowl, combine olive oil, lemon juice, garlic powder, and dried thyme.
- Mix well until combined.
- Pat the chicken dry with paper towels.
- Place chicken in a zip-top bag or shallow dish.
- Pour the marinade over the chicken, ensuring it is well coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 4 hours.
- Remove the chicken from the marinade and discard the leftover marinade.
- Cook the chicken according to your preferred method (grilling, baking, etc.).
Nutrition
Calories: 220kcalCarbohydrates: 2gProtein: 24gFat: 12gSaturated Fat: 1.5gCholesterol: 70mgSodium: 150mgPotassium: 300mgVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 4mg
Notes
This marinade brings out juicy, flavorful chicken every time, ideal for quick meals any day of the week!
Tried this recipe?Let us know how it was!