Equipment
Nutrition
Calories: 250kcalCarbohydrates: 12gProtein: 28gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 300mgPotassium: 350mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 2mgIron: 8mg
Notes
Adjust the marinade time based on the thickness of the chicken pieces to avoid mushiness. Use a zip-top bag for marinating to save space and ensure even coating. Pair the marinated chicken with roasted vegetables, mashed potatoes, or a fresh salad for a flavorful meal. Experiment with different herbs or sweeteners for a unique twist on the marinade.
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