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–+ servings

Beer Can Chicken on Pellet Grill

Discover how to make juicy and flavorful beer can chicken on pellet grill with this easy recipe. Perfect for BBQ lovers!
Print Recipe
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Resting Time 15 minutes
Total Time 3 hours 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 whole chicken (4-5 lbs)
  • 1 can beer your choice of flavor
  • 2 tbsp olive oil
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika
  • 1 tsp salt
  • 1 tsp black pepper

Equipment

  • Pellet Grill
  • Meat Thermometer
  • Tongs
  • Aluminum Foil

Method
 

  1. Pat the chicken dry with paper towels.
  2. Rub the outside of the chicken with olive oil.
  3. Mix garlic powder, onion powder, smoked paprika, salt, and black pepper in a small bowl.
  4. Sprinkle the spice mixture all over the chicken, including under the skin for extra flavor.
  5. Let the chicken sit for 15 minutes to let the flavors sink in.
  6. Pour out about half the beer from the can and place it on a stable base.
  7. Insert the beer can into the chicken cavity carefully to keep the chicken upright.
  8. Preheat your pellet grill to 350°F.
  9. Place the chicken securely on the grill, balancing it on the beer can.
  10. Close the lid and let it smoke for about 2.5 to 3 hours, until the internal temperature reaches 165°F.
  11. Once done, remove from the grill and let it rest for 10-15 minutes.
  12. Carefully remove the beer can and carve the chicken into pieces.

Nutrition

Calories: 350kcalProtein: 40gFat: 20gSaturated Fat: 5gCholesterol: 120mgSodium: 450mgPotassium: 500mgVitamin A: 1IUCalcium: 2mgIron: 8mg

Notes

For variations, substitute apple cider or soda for a non-alcoholic version, or add lemon slices to the cavity for extra flavor.
Make sure to keep an eye on the internal temperature to prevent overcooking. Leftovers can be stored in the fridge for up to 3 days; reheat gently to maintain moisture. Shred leftover chicken for sandwiches or salads for a delicious meal.
Always ensure the chicken reaches an internal temperature of 165°F for safe consumption.
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