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–+ servings
betty crocker easy white chicken chili recipe

Betty Crocker Easy White Chicken Chili Recipe

Warm up with the betty crocker easy white chicken chili recipe. A quick, creamy, and flavorful dish perfect for busy weeknights. Enjoy!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cans Canned White Beans
  • 2 Cooked Shredded Chicken Rotisserie chicken works great
  • 1 large Onion Chopped
  • 3 cloves Garlic Minced
  • 4 cups Chicken Broth
  • 1 cup Milk or Cream
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Oregano

Equipment

  • Large pot
  • Cooking spoon
  • Knife
  • Cutting board

Method
 

  1. Grab a large pot and heat olive oil or butter until shimmering.
  2. Add chopped onion and let it soften for a few minutes.
  3. Add minced garlic and cook until fragrant.
  4. Pour in chicken broth and stir, scraping bits from the bottom of the pot.
  5. Add shredded chicken and white beans along with spices, then stir well.
  6. Let the mixture simmer for about 15 minutes.
  7. Stir in milk or cream, heating through without boiling.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 8gSugar: 2gVitamin A: 5IUVitamin C: 8mgCalcium: 10mgIron: 15mg

Notes

Experiment with additional ingredients such as spinach for extra greens or coconut milk for a dairy-free option. Store leftovers in an airtight container in the fridge for 3 to 4 days; it also freezes well. Serve with cornbread, rice, or a simple salad to complete the meal. Feel free to adjust spices according to your heat preference, and consider adding a splash of lime juice for brightness before serving.
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