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bibibop copycat chicken recipe easy

bibibop copycat chicken recipe easy

Craving BIBIBOP's Korean crispy chicken? Discover how to make a bibibop copycat chicken recipe easy at home with simple steps and bold flavors.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 people
Calories: 330
Equipment Nutrition Notes

Equipment

  • Heavy-bottomed pan
  • Small saucepan
  • Mixing Bowls
  • Whisk
  • Cooking thermometer optional

Nutrition

Calories: 330kcalCarbohydrates: 28gProtein: 22gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 130mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 8mg

Notes

Feel free to marinate the chicken overnight for deeper flavor. The sauce can be adjusted for sweetness or spice to suit your taste. If you’re short on time, try air frying at 375°F for 12-15 minutes instead of frying. Leftover chicken can be used in wraps or stir-fries for a quick meal.
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