Blackstone Chicken Fried Rice Recipe

Discover the ultimate blackstone chicken fried rice recipe packed with flavor and perfect for any occasion. Easy to make and unforgettable!

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 people

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

3 cups cooked jasmine rice day-old works best
2 cups diced boneless, skinless chicken breast
1 cup mixed vegetables (peas, carrots, corn)
2 large eggs beaten
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
2 tablespoons vegetable oil
2 cloves garlic minced
1 teaspoon ginger grated

Equipment

Blackstone griddle
Spatula
Mixing bowls
Measuring spoons

Method

Prep your ingredients: dice chicken, chop veggies, beat eggs, and measure sauces.
Heat the Blackstone griddle to medium-high and add a tablespoon of vegetable oil.
Add chicken to the griddle and sear for 3-4 minutes until golden brown.
Push chicken to one side and add another tablespoon of oil, then sauté mixed veggies until tender.
Scramble the beaten eggs in a small space on the griddle until fully cooked, then mix with veggies and chicken.
Spread the jasmine rice on the griddle, toast for a minute, then break it up with a spatula.
Drizzle soy sauce, oyster sauce, and sesame oil over the rice, stirring until coated and slightly crispy.
For extra flavor, prepare a sauce of sriracha and honey, and drizzle over the fried rice just before serving.

Nutrition

Calories: 400kcalCarbohydrates: 50gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

This recipe is perfect for weeknight dinners or feeding a crowd. Customize it with your favorite proteins and veggies!

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