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bone in chicken breast on the grill

Bone In Chicken Breast on the Grill

Discover the juicy secrets of cooking bone in chicken breast on the grill. Perfectly grilled chicken with crispy skin and smoky flavor awaits you.
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Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 1 hour
Total Time 1 hour 40 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces bone-in chicken breasts (skin-on)
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • to taste fresh parsley, chopped (for garnish)

Equipment

  • Gas or charcoal grill
  • Meat thermometer
  • Tongs
  • Zip-top bag or bowl for marinating
  • Brush for oiling the grill

Method
 

  1. Whisk together olive oil, lemon juice, minced garlic, smoked paprika, thyme, salt, and pepper in a bowl.
  2. Place the chicken in a large zip-top bag and pour the marinade over it.
  3. Seal the bag and ensure the chicken is fully coated; refrigerate for at least an hour (preferably overnight).
  4. Set your grill for two-zone cooking, aiming for a temperature of 350°F to 400°F.
  5. Place the chicken skin-side down on the hot side of the grill and sear for about 5 minutes.
  6. Move the chicken to the cooler side of the grill and cover; cook for another 25-30 minutes, checking for an internal temperature of 165°F.
  7. Let the chicken rest for 5-10 minutes before slicing and garnish with fresh parsley.

Nutrition

Calories: 300kcalCarbohydrates: 2gProtein: 27gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 85mgSodium: 620mgPotassium: 360mgSugar: 1gVitamin A: 5IUVitamin C: 1mgCalcium: 1mgIron: 6mg

Notes

For added moisture, brine your chicken for 30 minutes before marinating. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for longer storage. Reheat gently in the oven to retain moisture. If you want a sweet touch, consider adding a bit of honey to the marinade. Always remember to pat the chicken dry before grilling for extra crispiness. Enjoy your grilling and the wonderful memories it creates!
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