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broccoli cheese stuffed chicken breast recipe

Broccoli Cheese Stuffed Chicken Breast Recipe

Discover a delicious broccoli cheese stuffed chicken breast recipe that's creamy, cheesy, and perfect for any occasion. Easy to make and packed with flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup fresh broccoli florets (or frozen, thawed and dried)
  • 4 oz cream cheese
  • 1 cup shredded cheese (sharp cheddar or mozzarella)
  • 1 tsp garlic powder
  • 1 tsp paprika
  • to taste Salt and pepper
  • 4 slices bacon optional

Equipment

  • Baking dish
  • Mixing bowls
  • Knife
  • Cutting board
  • Kitchen twine optional

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Prepare chicken breasts by butterflying them to create a pocket.
  3. Pound the chicken to an even thickness for even cooking.
  4. Steam broccoli until tender but crisp, then chop into small pieces.
  5. In a mixing bowl, combine chopped broccoli, cream cheese, shredded cheese, garlic powder, salt, and pepper.
  6. Spoon the broccoli-cheese mixture into the chicken pockets generously.
  7. Secure the openings with toothpicks or kitchen twine.
  8. (Optional) Wrap each stuffed chicken breast in bacon.
  9. Place the stuffed chicken in a baking dish seam-side up.
  10. Bake for 25–30 minutes or until the internal temperature reaches 165°F (74°C).
  11. (Optional) Broil for an additional 2–3 minutes for a crispy top.
  12. Let rest before serving.

Nutrition

Calories: 320kcalCarbohydrates: 8gProtein: 35gFat: 16gSaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 35mgCalcium: 15mgIron: 10mg

Notes

This dish is highly versatile; feel free to substitute the filling ingredients based on your preference. You can add spinach, mushrooms, or spices for extra flavor.
If you're in a hurry, using frozen broccoli saves time. Just make sure to dry it before mixing!
For meal prep, you can assemble the chicken ahead of time and store it in the fridge until you're ready to bake.
The leftovers taste great the next day and make for delicious lunches!
Tried this recipe?Let us know how it was!