Ingredients
Equipment
Method
- Preheat the oven or air fryer for cooking the chicken.
- Marinate the chicken breasts in buffalo sauce overnight for more flavor.
- Place the marinated chicken in the oven or air fryer and cook until fully cooked through.
- While the chicken is cooking, prepare your fresh vegetables and any grains (quinoa or brown rice).
- For the sauce, mix hot sauce with Greek yogurt and honey until combined.
- Serve the cooked buffalo chicken over a bed of greens or alongside roasted sweet potatoes.
- Add avocado slices and cherry tomatoes to the plate as desired.
Nutrition
Calories: 310kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg
Notes
Feel free to customize your sauce by adding spices or adjusting the heat level to your preference. Experiment with different sides such as roasted Brussels sprouts or cauliflower rice for a lower carb meal. Prepping ingredients in advance can save time during busy weeknights. This dish pairs well with fiber-rich foods, so consider adding beans or lentils for extra nutrition. Happy cooking!
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