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buffalo chicken dip recipe instant pot

Buffalo Chicken Dip Recipe Instant Pot

Discover how to make a delicious buffalo chicken dip recipe instant pot style. Quick, easy, and packed with flavor—perfect for parties or game night snacks.
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Prep Time 10 minutes
Cook Time 12 minutes
Natural Pressure Release Time 5 minutes
Total Time 27 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 to 1.5 pounds chicken breasts
  • 8 ounces cream cheese softened
  • 1 cup ranch dressing or blue cheese dressing
  • 1/2 to 1 cup hot sauce (Frank's RedHot recommended)
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • to taste salt
  • to taste pepper

Equipment

  • Mixing Bowl
  • Forks for shredding chicken
  • Instant Pot
  • Tortilla Chips or Crackers for serving
  • Celery Sticks for serving

Method
 

  1. Add chicken breasts to the Instant Pot. Season with garlic powder, salt, and pepper.
  2. Pour in one cup of water or chicken broth.
  3. Seal the lid. Set the Instant Pot to high pressure for 12 minutes.
  4. Once done, let the pressure release naturally for 5 minutes. Then, quick-release any remaining pressure.
  5. Remove the chicken and shred it using two forks until tender.
  6. Mix in the softened cream cheese, ranch dressing, hot sauce, and shredded cheddar cheese until well combined.

Nutrition

Calories: 350kcalCarbohydrates: 4gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 800mgPotassium: 280mgSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

This Buffalo Chicken Dip is perfect for parties, game nights, or a delicious snack. Adjust the heat based on your preference and serve with tortilla chips or crackers.
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