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cajun stuffed chicken breast recipes

Cajun Stuffed Chicken Breast Recipes

Discover delicious Cajun stuffed chicken breast recipes packed with bold flavors and easy steps to impress your family. Perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 2 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large chicken breasts
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper adjust to taste
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 4 ounces cream cheese
  • 1 cup shredded cheddar cheese
  • 1-2 jalapeños diced (optional)

Equipment

  • Sharp knife
  • Oven-safe dish
  • Mixing bowls
  • Toothpicks or kitchen twine
  • Measuring spoons

Method
 

  1. Pat the chicken breasts dry with paper towels.
  2. Slice a pocket into each chicken breast horizontally, stopping about an inch from the opposite side.
  3. In a bowl, mix together the paprika, garlic powder, onion powder, thyme, cayenne, black pepper, and salt.
  4. Season both sides of the chicken breast with the Cajun seasoning mix.
  5. In a separate bowl, combine cream cheese, shredded cheddar, and diced jalapeños if using.
  6. Fill each chicken breast pocket with about two tablespoons of the cheese mixture.
  7. Use toothpicks or kitchen twine to secure the opening of the stuffed chicken breasts.
  8. Preheat the oven to 375°F (190°C).
  9. Place the stuffed chicken breasts in an oven-safe dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
  10. Let the chicken rest for 5 minutes before serving.

Nutrition

Calories: 400kcalCarbohydrates: 6gProtein: 36gFat: 25gSaturated Fat: 13gCholesterol: 120mgSodium: 900mgPotassium: 550mgSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

Feel free to experiment with different cheese fillings according to your preference—pepper jack and mozzarella are great options. For added flavor, serve the stuffed chicken with roasted vegetables or rice pilaf. This recipe can be prepared ahead of time and stored in the fridge, then cooked when you're ready—perfect for busy weeknights! Don’t skip the resting step after cooking; it allows the juices to redistribute, ensuring the chicken remains moist.
Tried this recipe?Let us know how it was!