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carrabba's chicken noodle soup recipe

Carrabba's Chicken Noodle Soup Recipe

Warm up with a delicious bowl of Carrabba's chicken noodle soup recipe. Discover the secrets to recreating this comforting Italian-inspired classic at home today!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless, skinless chicken thighs
  • 2 cups egg noodles or your preferred type
  • 1 cup diced onions
  • 1 cup diced carrots
  • 1 cup diced celery
  • 6 cups low-sodium chicken broth or homemade broth
  • 2 bay leaves
  • 1 teaspoon fresh thyme
  • q.s. black pepper to taste
  • q.s. salt to taste

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Measuring cups
  • Wooden spoon
  • Forks for shredding chicken

Method
 

  1. Sauté diced onions, carrots, and celery in a large pot over medium heat until soft and fragrant.
  2. Add the chicken broth and bay leaves, along with black pepper and thyme; bring to a gentle simmer.
  3. Cook the chicken in the broth for about 15-20 minutes, or until it’s no longer pink.
  4. Remove the chicken, shred it using two forks, and set aside.
  5. Cook the egg noodles separately according to package instructions.
  6. Combine shredded chicken and noodles into the broth, stirring gently.
  7. Taste and adjust seasoning if necessary, adding salt or lemon juice.
  8. Garnish with fresh parsley before serving.

Nutrition

Calories: 350kcalCarbohydrates: 32gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 80IUVitamin C: 10mgCalcium: 4mgIron: 10mg

Notes

Use fresh ingredients whenever possible for the best flavor. Store leftover soup and noodles separately to avoid mushiness. This soup can be frozen without the noodles for later enjoyment. Feel free to switch up the vegetables or use rotisserie chicken for added flavor and convenience. A dash of soy sauce or lemon juice can enhance the savory taste even more!
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