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carrabba's recipes chicken soup

Carrabba's Recipes Chicken Soup

Warm up with a comforting bowl of Carrabba’s recipes chicken soup. Discover the secret to rich flavors and tender chicken in this easy-to-follow recipe. Perfect for cozy meals!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • Homemade chicken broth chicken broth
  • 2 medium carrots
  • 2 stalks celery
  • 1 large onion
  • 1 tsp Italian seasoning blend
  • 2 cups shredded chicken
  • 2 cloves garlic optional, for flavor
  • 2 Tbsp fresh parsley optional, for garnish
  • 1 Tbsp lemon juice for brightness

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Stirring spoon
  • Ladle

Method
 

  1. Sauté diced onions, carrots, and celery in olive oil until soft.
  2. Add the homemade or store-bought chicken broth to the pot.
  3. Toss in a bay leaf, parsley sprigs, and garlic if using, then let simmer.
  4. Shred the cooked chicken and add it to the simmering broth.
  5. Stir in Italian seasoning and any additional vegetables you prefer.
  6. Simmer the soup for 20-30 minutes to allow flavors to meld.
  7. Adjust seasoning as needed and finish with a splash of lemon juice before serving.
  8. Serve hot, garnished with fresh parsley and cracked black pepper, alongside crusty bread or a salad.

Nutrition

Calories: 250kcalCarbohydrates: 18gProtein: 20gFat: 10gSaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 60IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

This recipes is perfect for cold nights and nourishing. Enjoy!
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