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cheesy mozzarella chicken bake

Cheesy Mozzarella Chicken Bake

Discover how to make the perfect cheesy mozzarella chicken bake! This easy recipe is a crowd-pleaser, packed with gooey cheese and savory flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces Boneless skinless chicken breasts or thighs
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Garlic powder
  • optional Paprika
  • 2 cups Tomato sauce (marinara, arrabbiata, or store-bought)
  • to taste Olive oil
  • 8 ounces Fresh mozzarella cheese (or shredded mozzarella)
  • optional Italian herbs
  • optional Red pepper flakes
  • for garnish Fresh basil

Equipment

  • Baking dish
  • Oven
  • Measuring spoons
  • Knife
  • Cutting board

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Season chicken with salt, pepper, garlic powder, and paprika.
  3. Spread a thin layer of tomato sauce at the bottom of a baking dish.
  4. Place the seasoned chicken on top of the sauce and drizzle with olive oil.
  5. Layer slices of mozzarella cheese generously over the chicken.
  6. Add minced garlic or rub it onto the chicken if desired.
  7. Sprinkle Italian herbs or red pepper flakes for extra flavor.
  8. Bake in the oven for 25–30 minutes or until the chicken is cooked through and the cheese is golden and bubbly.
  9. Let the bake rest for 5 minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 15IUVitamin C: 8mgCalcium: 25mgIron: 10mg

Notes

For the best results, use fresh mozzarella as it melts beautifully. Feel free to customize the recipe with your favorite herbs or spices, like oregano or thyme, to add depth. This dish can be made gluten-free by checking your sauce for gluten ingredients. Leftovers store well in the refrigerator and can be frozen for up to 3 months. Pair your cheesy bake with roasted vegetables, garlic bread, or a fresh salad for a complete meal. Enjoy your cooking adventure!
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