Equipment
Nutrition
Calories: 380kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg
Notes
For a gluten-free option, substitute regular flour with gluten-free flour or cornstarch. Enhance flavor by adding grated Parmesan cheese or fresh herbs. Leftovers can be used in salads or sandwiches.
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