Ingredients
Equipment
Method
- Choose your chicken cut and pat it dry for the best results.
- Season the chicken with salt, pepper, garlic powder, and paprika.
- For fried chicken, coat with a mix of flour and cornstarch.
- Let the chicken rest before frying to lock in juices.
- For baked chicken, preheat the oven to 425°F.
- Place seasoned chicken on a wire rack over a baking sheet.
- Roast chicken until internal temperature reaches 165°F, flipping halfway through.
- Cut sweet potatoes into fries, soak in cold water for 30 minutes, and pat dry.
- Toss sweet potato fries with olive oil and your choice of seasonings.
- Bake fries in the oven at 425°F until golden and crispy, flipping halfway through.
- Experiment with spices for different flavor profiles and serve with refreshing sides like coleslaw or garlic bread.
Nutrition
Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 120IUVitamin C: 25mgCalcium: 4mgIron: 10mg
Notes
This recipe is great for any night and is easy to prepare. It’s perfect to share with family and friends!
Tried this recipe?Let us know how it was!