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chicken breast on pellet grill

Chicken Breast on Pellet Grill

Discover how to grill juicy chicken breast on pellet grill with smoky flavor. Perfect for BBQs or weeknight dinners. Easy recipe inside!
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 breasts Boneless Skinless Chicken
  • 2 tablespoons Olive Oil
  • 1 tablespoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • to taste Fresh Herbs (optional) such as rosemary or thyme for garnish

Equipment

  • Pellet Grill any brand, such as Traeger or Pit Boss
  • Meat Thermometer
  • Tongs
  • Small Mixing Bowl
  • Brush or Hands for Seasoning

Method
 

  1. Preheat your pellet grill to 375°F (190°C).
  2. In a small bowl, mix the smoked paprika, garlic powder, onion powder, salt, and pepper.
  3. Drizzle the olive oil over the chicken breasts and rub the spice mixture all over them.
  4. Let the chicken sit at room temperature for 10 minutes.
  5. Place the chicken breasts on the preheated grill and close the lid.
  6. Let them cook for about 20–25 minutes until the internal temperature reaches 165°F (74°C).
  7. Tent the chicken with foil and let it rest for 5 minutes before serving.

Nutrition

Calories: 250kcalCarbohydrates: 2gProtein: 38gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 720mgPotassium: 500mgCalcium: 1mgIron: 5mg

Notes

Always pat the chicken dry before seasoning for better spice adherence. Experiment with different wood pellets like hickory or applewood for unique flavors. Don’t overcrowd the grill to ensure even cooking. Store leftover grilled chicken in an airtight container in the fridge for up to 4 days. If freezing, wrap the chicken tightly in plastic wrap; it will stay fresh for up to 3 months. Reheat in the oven at 350°F (175°C) for 10–15 minutes.
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