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chicken cabbage soup recipe

Chicken Cabbage Soup Recipe

Discover the ultimate chicken cabbage soup recipe packed with nutrients and flavor. Perfect for a comforting meal, this easy dish is customizable and healthy.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 breasts boneless skinless chicken
  • 1 small green cabbage chopped
  • 4 cups chicken broth
  • to taste Salt
  • to taste Pepper
  • 1-2 bay leaves
  • optional carrots, celery, onions, garlic, fresh herbs (thyme, parsley), spices (smoked paprika, cayenne) add if desired

Equipment

  • Pot
  • Chopping board
  • Knife
  • Spoon for stirring

Method
 

  1. Season the chicken with salt, pepper, and garlic powder, and sear in a pot until golden brown on both sides. Remove the chicken and set aside.
  2. Chop the cabbage, carrots, celery, and onions into bite-sized pieces.
  3. In the same pot, sauté chopped onions and garlic until softened and fragrant.
  4. Pour in the broth, return the chicken to the pot, bring to a boil, then reduce heat and let it simmer until the chicken is tender and shreddable.
  5. Add the chopped cabbage during the last 10-15 minutes of cooking to avoid overcooking.

Nutrition

Calories: 220kcalCarbohydrates: 18gProtein: 30gFat: 6gSaturated Fat: 1gCholesterol: 75mgSodium: 450mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 80mgCalcium: 4mgIron: 10mg

Notes

Feel free to customize by adding extra vegetables like potatoes or spices to enhance flavor. This soup freezes well. Cool it completely and store in airtight containers. For a richer flavor, consider using homemade bone broth. Taste and adjust seasonings as needed while cooking. Enjoy experimenting with different herbs and spices to find your perfect flavor!
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