Go Back
–+ servings
chicken corn chowder recipe

Chicken Corn Chowder Recipe

Discover the secrets to a standout chicken corn chowder recipe. Learn how to balance flavors, thicken your soup, and add a unique twist for ultimate comfort food perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 2 cups fresh corn kernels or frozen/canned
  • 2 medium potatoes diced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 2 tablespoons flour for thickening
  • 1 teaspoon smoked paprika
  • 1 teaspoon thyme fresh or dried
  • 1 bay leaf
  • q.s. Salt and pepper to taste

Equipment

  • Large pot
  • Chopping knife
  • Whisk
  • Cutting board
  • Measuring cups & spoons

Method
 

  1. In a large pot, sauté onions and garlic until softened.
  2. Add diced potatoes, chicken, and corn kernels to the pot.
  3. Pour in the chicken broth and bring to a simmer.
  4. Stir in the smoked paprika, thyme, bay leaf, salt, and pepper.
  5. Cook until the potatoes are tender, about 15-20 minutes.
  6. In a small bowl, whisk the flour with a bit of cold water to make a slurry, then stir it into the chowder.
  7. Add the heavy cream and let it simmer for an additional 5-10 minutes until thickened.
  8. Remove the bay leaf before serving.
  9. Serve hot, garnished with bacon bits and fresh herbs if desired.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 2mg

Notes

Experiment with seasonings and add ingredients like diced carrots or celery for extra flavor and texture. Leftovers can be refrigerated and will taste even better the next day as the flavors meld. For a twist, try adding a splash of lime juice or diced jalapeños for a bit of heat.
Tried this recipe?Let us know how it was!