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chicken curry filipino recipe

Chicken Curry Filipino Recipe

Discover a delicious chicken curry Filipino recipe with rich flavors and creamy coconut milk. Perfect for family dinners and easy to customize.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 kg chicken thighs or drumsticks
  • 3 cloves garlic, minced
  • 1 large onion, chopped
  • 1 thumb-sized piece ginger, sliced thinly
  • 3 tablespoons curry powder
  • 1 teaspoon turmeric
  • pinch cayenne pepper (optional, to taste)
  • 1 can (400ml) coconut milk
  • 2 potatoes, peeled and cubed
  • 2 carrots, peeled and cubed
  • to taste soy sauce
  • to taste salt
  • to taste black pepper
  • splash fish sauce (optional)

Equipment

  • Large pot or deep skillet
  • Wooden spoon or spatula
  • Cutting board
  • Knife

Method
 

  1. Rinse chicken under cold water and pat dry, then season lightly with salt and pepper.
  2. Heat oil in a large pot or deep skillet, then brown the chicken lightly.
  3. Remove chicken and sauté garlic, onion, and ginger until onions are translucent.
  4. Add curry powder and turmeric, toasting for a minute.
  5. Return chicken to the pot along with cubed potatoes and carrots.
  6. Pour in coconut milk and enough water to barely cover everything, then bring to a boil.
  7. Lower heat and let simmer uncovered for 30-40 minutes, stirring occasionally, until chicken and veggies are tender.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1.5mg

Notes

Adjust the spice levels based on your preference by adding cayenne or chili peppers.
Serve with steamed white rice, garlic bread, or boiled eggs for added protein.
Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to three months.
Garnish with fresh cilantro or lime juice for added flavor.
Tried this recipe?Let us know how it was!