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–+ servings

Chicken Curry Philippines Recipe

Discover the rich flavors of chicken curry Philippines recipe. Learn how to cook this creamy, comforting dish with simple steps and authentic ingredients.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Marinating Time 15 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1000 g chicken cut into serving pieces
  • 3 tablespoons curry powder for marinating and cooking
  • 400 ml coconut milk
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 1 thumb-sized piece ginger sliced
  • 2 medium potatoes peeled and cubed
  • 2 tablespoons cooking oil
  • to taste salt
  • to taste pepper

Equipment

  • Pan
  • Knife
  • Cutting board
  • Measuring spoons

Method
 

  1. Marinate the chicken pieces in 2 tablespoons of curry powder for at least 15 minutes.
  2. Heat cooking oil in a pan over medium heat.
  3. Sauté chopped onions, minced garlic, and sliced ginger until soft and fragrant.
  4. Add the remaining tablespoon of curry powder, salt, and pepper; mix to coat the chicken.
  5. Pour in the coconut milk slowly while stirring and let it simmer.
  6. Add the cubed potatoes and cover the pot; simmer for 20–25 minutes over low heat.
  7. Adjust seasoning and add any additional vegetables if desired.
  8. Serve with steamed rice and garnish with chopped cilantro or calamansi juice.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 10gCholesterol: 90mgSodium: 220mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Feel free to experiment with different vegetables like carrots or bell peppers to add variety to the dish. For a richer flavor, consider adding a splash of fish sauce or soy sauce while cooking. Leftovers can be frozen for up to three months; just let them cool completely before transferring to an airtight container. Garnish with fresh cilantro or a squeeze of calamansi juice to brighten the dish right before serving.
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