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chicken curry recipe filipino

Chicken Curry Recipe Filipino

Discover the rich flavors of chicken curry recipe Filipino style. Learn how to make this creamy, comforting dish with simple ingredients and step-by-step instructions. Perfect for any meal!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 kilogram chicken pieces (thighs or drumsticks)
  • 2 tablespoons Filipino curry powder
  • 1 can (about 400ml) coconut milk
  • 1 cup evaporated milk
  • 4 cloves garlic, minced
  • 1 large onion, chopped
  • 1 thumb-sized piece ginger, sliced thinly
  • 2 tablespoons soy sauce
  • to taste salt and pepper
  • 2 tablespoons cooking oil
  • optional Potatoes or carrots
  • splash fish sauce optional

Equipment

  • Large pot or Dutch oven
  • Spoon for stirring
  • Knife and cutting board

Method
 

  1. Heat cooking oil in a large pot over medium heat, then sauté minced garlic, chopped onions, and sliced ginger until onions are translucent.
  2. Sprinkle in the Filipino curry powder and stir for about a minute to bloom the spices.
  3. Add chicken pieces and let them brown slightly; season with soy sauce, salt, and pepper while cooking for about 5 minutes.
  4. Pour in coconut milk, mix well, and let simmer on low heat, covered, for about 30 minutes. Add optional vegetables during this stage.
  5. Stir in evaporated milk and let simmer for another 5-10 minutes without boiling to prevent curdling.

Nutrition

Calories: 400kcalCarbohydrates: 15gProtein: 28gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 95mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 120IUVitamin C: 3mgCalcium: 150mgIron: 2.5mg

Notes

For a creamier texture, include more evaporated milk or substitute with heavy cream if needed. Leftovers taste even better the next day as the flavors meld together. Try pairing with steamed rice or pandesal bread for an authentic serving experience.
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