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chicken curry recipe pinoy

Chicken Curry Recipe Pinoy

Discover the rich flavors of chicken curry recipe pinoy. Learn how to cook this creamy, comforting dish with simple steps and local ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 kg Chicken (bone-in pieces like thighs or drumsticks)
  • 2 tbsp Curry powder (mild or medium)
  • 1 can (400 ml) Coconut milk (fresh or canned)
  • 2 medium Potatoes (Yukon gold or red, diced)
  • 2 medium Carrots (sliced)
  • 1 tbsp Ginger (freshly grated)
  • 4 cloves Garlic (minced)
  • 1 medium Onion (chopped)
  • 1 cup Chicken broth
  • 1 tbsp Fish sauce (or soy sauce as an alternative)
  • to taste Bell peppers (sliced) Optional
  • to taste Chili peppers (for heat) Optional

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon

Method
 

  1. Cut chicken into bite-sized pieces and prepare vegetables by dicing potatoes and carrots.
  2. Heat oil in a large pot over medium heat. Add garlic, onions, and ginger, cooking until onions are translucent.
  3. Stir in curry powder and toast for about 30 seconds without burning.
  4. Add chicken pieces and mix until coated and slightly browned.
  5. Pour in coconut milk and chicken broth, then add potatoes and carrots. Stir gently.
  6. Bring the mixture to a simmer, cover the pot, and cook for 20–25 minutes.
  7. Adjust seasoning with fish sauce, salt, or a splash of lime juice to taste before serving.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 2mg
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