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chicken curry recipe tagalog

Chicken Curry Recipe Tagalog

Discover the rich flavors of chicken curry recipe Tagalog. Learn how to make this creamy, comforting Filipino dish with simple steps and essential ingredients.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 4 people
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 kg chicken (bone-in, skin-on)
  • 2 medium potatoes, cubed
  • 1 can (400 ml) coconut milk
  • 2 tablespoons curry powder
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 inch piece ginger, grated
  • 2 tablespoons fish sauce (or to taste)
  • 1-2 number carrots, sliced (optional)

Equipment

  • Large pot
  • Spoon for stirring
  • Chopping board
  • Knife
  • Measuring utensils

Method
 

  1. Pat chicken dry with paper towels and season it.
  2. Heat oil in a large pot over medium heat and sear the chicken pieces until golden brown. Remove and set aside.
  3. Sauté onions until translucent, then add garlic and ginger, stirring until fragrant.
  4. Sprinkle in the curry powder and toast for about 30 seconds.
  5. Pour in coconut milk, scraping up any browned bits from the bottom of the pot.
  6. Add cubed potatoes and enough water to cover everything halfway; bring to a boil.
  7. Reduce heat and return chicken to the pot, simmering gently until the chicken is cooked through and potatoes are tender, about 20-25 minutes.
  8. Add fish sauce towards the end and stir to combine.
  9. Rest the curry for 10-15 minutes before serving.
  10. Garnish with fresh cilantro or green onions and serve with steamed rice.

Nutrition

Calories: 360kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 11gCholesterol: 85mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 10mg

Notes

This recipe is loved for its ease and irresistible taste. A dish that will admire your cooking skills!
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