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chicken curry recipe without coconut milk

Chicken Curry Recipe Without Coconut Milk

Discover a delicious chicken curry recipe without coconut milk. Learn how to create creamy, flavorful curries using simple alternatives like yogurt or cashew cream. Perfect for dairy-free diets and packed with spices that will make your taste buds dance. Explore easy steps and pro tips to master this versatile dish today.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 375
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g chicken, cut into pieces
  • 2 tbsp oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 tomatoes chopped (or 1 can crushed tomatoes)
  • 1 cup Greek yogurt (or cashew cream)
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp coriander
  • 1 tsp garam masala
  • lemon juice or vinegar (to taste)
  • salt (to taste)

Equipment

  • Large pan or pot
  • Cooking spoon

Method
 

  1. Heat oil in a large pan or pot over medium heat.
  2. Sauté diced onions until golden brown to add sweetness.
  3. Add minced garlic and grated ginger, stirring until fragrant.
  4. Sprinkle in cumin, turmeric, coriander, and garam masala; toast briefly to enhance flavors.
  5. Add chicken pieces and brown them on all sides to lock in juices.
  6. Pour in chopped tomatoes and let them simmer until saucy.
  7. Stir in Greek yogurt (or cashew cream) gently to avoid curdling.
  8. Squeeze in lemon juice or vinegar to brighten the flavors.
  9. Taste and adjust seasoning as needed before serving.

Nutrition

Calories: 375kcalCarbohydrates: 10gProtein: 35gFat: 20gSaturated Fat: 5gCholesterol: 80mgSodium: 500mgPotassium: 440mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Experiment with the spices and adjust the heat level to your preference. If the curry is too watery, simmer uncovered to reduce liquid or use a cornstarch slurry to thicken. This curry can be made ahead of time and tastes even better the next day. Pair with basmati rice, naan bread, or steamed vegetables for a complete meal. Leftovers can be frozen in airtight containers for up to three months.
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