Go Back
–+ servings
chicken drumstick marinade

Chicken Drumstick Marinade

Discover the best chicken drumstick marinade recipes to elevate your cooking. From BBQ to Indian-style, learn how to marinate juicy drumsticks with expert tips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/4 cup soy sauce
  • 1/4 cup honey or maple syrup
  • 2 tablespoons ketchup
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • A splash apple cider vinegar
  • 1/2 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons ground turmeric
  • 1 tablespoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 2 minced cloves garlic
  • to taste salt
  • to taste red chili powder
  • 1/3 cup soy sauce (for Asian marinade)
  • 2 tablespoons rice vinegar
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons sesame oil
  • 1 tablespoon brown sugar
  • a pinch red pepper flakes
  • 1/4 cup olive oil (for Greek marinade)
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 2 minced cloves garlic (for Greek marinade)
  • to taste salt (for Greek marinade)
  • to taste black pepper
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey (for Greek marinade)
  • 1 tablespoon olive oil (for Greek marinade)
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme (for Greek marinade)

Equipment

  • Zip-top bag
  • Grill, oven, or air fryer
  • Mixing bowl
  • Measuring cups and spoons
  • Thermometer

Method
 

  1. Combine ingredients for the marinade based on your chosen style (BBQ, Indian, Asian, Greek).
  2. Pat the chicken drumsticks dry and place them in a zip-top bag.
  3. Pour the marinade over the drumsticks, ensuring they are evenly coated.
  4. Seal the bag, removing as much air as possible, and refrigerate for 30 minutes to 24 hours.
  5. Preheat your grill, oven, or air fryer for cooking.
  6. Remove drumsticks from the marinade and discard the remaining marinade.
  7. Cook according to method: grill, bake, or air fry until fully cooked and crispy.
  8. Let drumsticks rest for a few minutes before serving.

Nutrition

Calories: 220kcalCarbohydrates: 15gProtein: 22gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 600mgPotassium: 350mgSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 25mgIron: 1mg

Notes

Feel free to experiment with different flavor profiles by mixing and matching the marinade ingredients.
For deeper flavors, consider marinating overnight in the refrigerator.
Always pat the drumsticks dry before cooking for crispier skin.
If you're short on time, marinating for just 30 minutes can still enhance the flavor significantly.
Remember to discard the marinade after use, especially if it has been in contact with raw chicken, to avoid contamination.
Tried this recipe?Let us know how it was!