Go Back
–+ servings
chicken feet soup recipe

Chicken Feet Soup Recipe

Discover the rich flavors and health benefits of chicken feet soup. Learn how to make a delicious chicken feet soup recipe with tips from global cuisines.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound cleaned chicken feet
  • 6 cups water
  • 1 onion, chopped roughly
  • 3 cloves garlic, smashed
  • a couple of slices ginger
  • to taste salt
  • optional peppercorns or a bay leaf

Equipment

  • Large pot
  • Kitchen scissors or sharp knife
  • Ladle
  • Wooden spoon
  • Measuring cups

Method
 

  1. Bring water to a boil in a large pot.
  2. Add the cleaned chicken feet and simmer for 5 minutes, skimming off any foam or impurities.
  3. Add onion, garlic, ginger, and any additional spices.
  4. Lower the heat and let the soup simmer uncovered for 1.5 to 2 hours.
  5. Stir occasionally and adjust seasoning as needed.

Nutrition

Calories: 150kcalCarbohydrates: 5gProtein: 10gFat: 10gSaturated Fat: 2gCholesterol: 40mgSodium: 600mgPotassium: 350mgSugar: 1gVitamin A: 50IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Take your time cleaning the chicken feet to ensure a clean broth. For added flavor, consider roasting the chicken feet before simmering. Adjust the seasoning based on your taste preference. Feel free to toss in leftover noodles or additional vegetables for a heartier meal. Store any leftovers in the fridge for up to 3 days or freeze for up to 3 months.
Tried this recipe?Let us know how it was!