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chicken fried steak with gravy recipe

Chicken Fried Steak with Gravy Recipe

Discover the ultimate chicken fried steak with gravy recipe. Crispy coating, creamy gravy, and easy steps make this Southern classic irresistible. Perfect for family dinners!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 440
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces beef cube steaks about 1/2 inch thick
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper optional for heat
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs
  • 1 cup buttermilk
  • 3 cups whole milk
  • 4 tablespoons butter

Equipment

  • Large skillet
  • Tongs
  • Whisk
  • Paper towels
  • Measuring cups

Method
 

  1. In a shallow bowl, mix the flour, garlic powder, onion powder, paprika, cayenne, salt, and pepper.
  2. In another bowl, whisk together the eggs and buttermilk until smooth.
  3. Let the steaks sit in the buttermilk mixture for 10 minutes.
  4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
  5. Carefully add the coated steaks one at a time to the skillet.
  6. Fry each side for 3-4 minutes or until golden brown and crispy.
  7. Transfer the fried steaks to a paper towel-lined plate to drain excess oil.
  8. In the same skillet, melt the butter over medium heat.
  9. Sprinkle in 4 tablespoons of the leftover seasoned flour and whisk continuously to avoid lumps.
  10. Slowly pour in the milk while stirring until the gravy thickens and season with salt and pepper.

Nutrition

Calories: 440kcalCarbohydrates: 45gProtein: 24gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 600IUCalcium: 150mgIron: 3mg

Notes

For a healthier version, consider baking instead of frying or using gluten-free alternatives for the flour. Make sure to use fresh spices for the best flavor and don’t skip the resting time for the steaks in the buttermilk—it's essential for achieving that crispy coating! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes for the best results.
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