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chicken noodle soup recipe whole chicken

Chicken Noodle Soup Recipe Whole Chicken

Warm up with a comforting chicken noodle soup recipe whole chicken. Discover how to make rich, flavorful broth and tender noodles step by step. Perfect for cozy meals!
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 whole chicken about 3-4 pounds
  • 8 cups water or chicken stock
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 1 onion diced
  • 3 garlic cloves minced
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • to taste Salt and pepper
  • 2 cups egg noodles
  • q.s. Fresh parsley for garnish

Equipment

  • Large pot
  • Sharp knife
  • Cutting board
  • Ladle

Method
 

  1. Rinse the whole chicken under cold water and pat it dry with paper towels.
  2. Optional: Roast the chicken at 400°F for 30 minutes for deeper flavor.
  3. Chop the vegetables uniformly in size.
  4. In a large pot, add the chicken, chopped vegetables, herbs, and spices.
  5. Pour in 8 cups of water or chicken stock.
  6. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
  7. Carefully remove the chicken and let it cool enough to handle.
  8. Shred the meat from the chicken and discard the bones.
  9. Return the shredded chicken to the pot and continue simmering.
  10. Cook the egg noodles in a separate pot and add them to the soup just before serving.
  11. Garnish with fresh parsley before serving.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 50IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

For a richer flavor, consider roasting the chicken before adding it to the pot. Store leftovers in airtight containers; it will last in the fridge for up to 4 days. If freezing, store broth and chicken mixture separately from noodles to prevent sogginess. Feel free to customize the recipe by adding spinach, kale, or adjusting the seasoning to your preference. Enjoy your warm, hearty bowl of goodness!
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