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chicken soup recipe indian

Chicken Soup Recipe Indian

Warm up with a flavorful chicken soup recipe Indian style. Discover how spices transform this classic dish into a comforting bowl of goodness.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g bone-in chicken pieces
  • 1 medium onion, chopped
  • 2 medium tomatoes, chopped
  • 4 cloves garlic, minced
  • 1 inch fresh ginger, minced
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1-2 cups chicken broth or water
  • to taste lime juice
  • q.s. cooking oil for sautéing

Equipment

  • Saucepan or pot
  • Wooden spoon or spatula
  • Knife and cutting board

Method
 

  1. Heat some oil in a pot and toss in cumin seeds. Once they sizzle, add chopped onions, garlic, and ginger. Stir until golden brown.
  2. Add turmeric, coriander powder, and red chili powder. Mix well to coat the onions.
  3. Add chopped tomatoes and cook until they soften.
  4. Stir in chicken pieces to coat them in the spiced tomato mixture and cook for a few minutes.
  5. Add chicken broth or water and bring to a boil, then reduce heat to allow it to simmer for 30-40 minutes.
  6. Finish with a splash of lime juice and garnish with fresh cilantro.

Nutrition

Calories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 4gCholesterol: 85mgSodium: 600mgPotassium: 750mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 5mgIron: 15mg

Notes

This soup is versatile, so adjust spices and thickness according to your preference. Leftovers can be frozen for up to three months. Just remember to add some broth or water when reheating to adjust consistency.
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