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chicken wings on pellet grill

Chicken Wings on Pellet Grill

Discover how to make juicy and crispy chicken wings on pellet grill with smoky flavor. Perfect for game day or weekend BBQs. Try this easy recipe today!
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 5 minutes
Total Time 1 hour 35 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 lbs chicken wings, split into drumettes and flats
  • 2 tbsp olive oil
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp brown sugar (optional)
  • to taste your favorite BBQ sauce (optional)

Equipment

  • Large Mixing Bowl
  • Tongs
  • Meat Thermometer
  • Pellet Grill like a Pit Boss or Traeger
  • Wood Pellets Hickory, apple, or cherry

Method
 

  1. Preheat your pellet grill to 225°F, using hickory wood pellets for best flavor.
  2. In a large bowl, toss the wings with olive oil until evenly coated.
  3. Add the garlic powder, smoked paprika, salt, pepper, and brown sugar to the wings and mix well.
  4. Let the wings sit for 10 minutes to allow the flavors to meld.
  5. Place the seasoned wings directly on the grill grates and smoke for 45 minutes to an hour.
  6. Increase the grill temperature to 400°F to crisp the wings, flipping them occasionally.
  7. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F.

Nutrition

Calories: 350kcalCarbohydrates: 4gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 250mgSugar: 1gVitamin C: 1mgCalcium: 2mgIron: 5mg

Notes

Pat the wings dry before seasoning for extra crispiness. Don't overcrowd the grill; allow for better airflow and crispier results. Experiment with different wood pellet flavors to find your favorite combination. Serve with multiple dipping sauces to cater to different tastes. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the oven to retain crispiness.
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