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crack chicken noodle soup recipe

Crack Chicken Noodle Soup Recipe

Warm up with the ultimate comfort food: crack chicken noodle soup recipe. Creamy, cheesy, and packed with flavor, it’s a must-try for cozy meals. Discover how to make it today!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Shredded chicken (rotisserie chicken works great)
  • 8 oz Egg noodles
  • 8 oz Cream cheese
  • 1 cup Cheddar cheese
  • 4 cups Chicken broth
  • 1 packet Ranch seasoning

Equipment

  • Large pot
  • Stirring spoon
  • Measuring cups & spoons
  • Large pot
  • Stirring spoon

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onions and carrots (optional celery) and sauté until soft.
  3. Pour in chicken broth and bring to a simmer.
  4. Stir in cream cheese cut into chunks until smooth.
  5. Add shredded chicken and cooked egg noodles to the pot.
  6. Sprinkle in ranch seasoning and stir until combined.
  7. For a richer texture, consider whisking an egg in and stirring it into the soup toward the end of cooking.
  8. If you want to use a slow cooker, add chicken, cream cheese, ranch seasoning, and broth, then cook on low for 4-6 hours. Stir in cooked noodles and cheese before serving.
  9. This soup is versatile! Add bacon bits or swap cheddar for mozzarella for a unique twist.
  10. Store leftover soup in airtight containers without noodles for freezing; noodles tend to lose texture when frozen. Reheat gently on the stovetop.

Nutrition

Calories: 380kcalCarbohydrates: 34gProtein: 22gFat: 18gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

This delicious soup is perfect for a cozy meal and brings a delightful flavor to your table.
Tried this recipe?Let us know how it was!