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crack chicken recipe instant pot

Crack Chicken Recipe Instant Pot

Discover the ultimate crack chicken recipe instant pot guide. Learn tips, tricks, and serving ideas for this creamy, addictive dish. Perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 15 minutes
Natural Pressure Release 5 minutes
Total Time 30 minutes
Servings: 6 people
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs Chicken breasts (boneless, skinless)
  • 1 packet Ranch seasoning mix
  • 6 strips Bacon (cooked crispy and crumbled)
  • 8 oz Cream cheese (softened)
  • 1 cup Cheddar cheese (shredded)
  • 1 tsp Garlic powder
  • 1 cup Chicken broth

Equipment

  • Instant Pot
  • Forks for shredding chicken
  • Measuring cups
  • Mixing spoon

Method
 

  1. Pour a cup of chicken broth into the Instant Pot.
  2. Add chicken breasts, ensuring not to overcrowd them.
  3. Sprinkle ranch seasoning and garlic powder over the chicken.
  4. Close the lid and set the Instant Pot to high pressure for 10 minutes.
  5. Once done, let the pressure release naturally for 5 minutes.
  6. Shred the chicken using two forks until tender and easily pulled apart.
  7. Stir in cream cheese, cheddar, and crumbled bacon until creamy and smooth.

Nutrition

Calories: 340kcalCarbohydrates: 5gProtein: 35gFat: 20gSaturated Fat: 10gCholesterol: 90mgSodium: 900mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

This dish can be served over rice, mashed potatoes, or in tortillas, and leftovers freeze well for future meals.
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