Ingredients
Equipment
Method
- Add chicken to the slow cooker.
- Rinse the rice under cold water and add it to the slow cooker.
- Pour in the chicken broth and cream of chicken soup.
- Sprinkle garlic powder, onion powder, paprika, thyme, and salt and pepper over the mixture.
- Stir gently to combine, being careful not to stir the rice too much to prevent mushiness.
- Cover and cook on low for 4-6 hours.
- Before serving, check the rice for doneness and adjust seasoning if needed.
Nutrition
Calories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 2IUVitamin C: 4mgCalcium: 4mgIron: 10mg
Notes
This creamy chicken and rice recipe is a family favorite that is easy to prepare and perfect for busy weeknights!
Tried this recipe?Let us know how it was!