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creamy chicken and rice soup

Creamy Chicken and Rice Soup

Warm up with a bowl of creamy chicken and rice soup, the ultimate comfort classic. Discover tips, variations, and secrets to make it rich, healthy, and unforgettable.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Boneless skinless chicken thighs or breasts
  • 1 cup Rice white or wild
  • 6 cups Broth chicken or vegetable
  • 1 cup Heavy cream or milk for a lighter version
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 2 stalks Celery chopped
  • 1-2 teaspoons Dried thyme to taste
  • to taste Salt
  • to taste Pepper

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Spoon for stirring

Method
 

  1. Sauté onions, garlic, and celery in a pot until soft and fragrant.
  2. Add chicken to the pot and cook until nearly done.
  3. Pour in the broth and bring to a simmer.
  4. Season with thyme, salt, and pepper.
  5. If using, add pre-cooked rice and any vegetables.
  6. Stir in the heavy cream and heat through.
  7. Adjust seasoning and serve.

Nutrition

Calories: 350kcalCarbohydrates: 35gProtein: 25gFat: 12gSaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1.5mg

Notes

For a lighter version, substitute the heavy cream with milk or a dairy-free alternative like coconut milk. If you're meal prepping, consider undercooking the rice slightly; it will finish cooking when reheated. Add fresh herbs like parsley or dill as a garnish to enhance flavor and presentation. Leftover soup can last in the fridge for 3-4 days, and it tastes even better the next day as the flavors meld.
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