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crispy chicken stir-fry recipe cornstarch

Crispy Chicken Stir-Fry Recipe Cornstarch

Discover the secret to perfect crunch with our crispy chicken stir-fry recipe cornstarch method. Achieve restaurant-quality results at home!
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Prep Time 20 minutes
Cook Time 15 minutes
Marinating Time 20 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g Chicken Breast (cut into bite-sized pieces)
  • 1/2 cup Cornstarch
  • 3 tablespoons Soy Sauce
  • 2 cloves Minced Garlic
  • 1 tablespoon Grated Ginger
  • 1/4 cup Oil (Vegetable or Peanut)

Equipment

  • Pan or Wok
  • Mixing Bowl
  • Plate or Shallow Bowl for Coating
  • Paper Towels
  • Optional Equipment Baking Soda for Extra Crispiness

Method
 

  1. Marinate the chicken in soy sauce, minced garlic, grated ginger, and a splash of oil for at least 20 minutes.
  2. Pat the chicken dry with paper towels before cooking.
  3. Coat each piece of marinated chicken in cornstarch, shaking off any excess.
  4. Heat a pan or wok over high heat, adding vegetable or peanut oil.
  5. Cook the chicken in small batches, avoiding overcrowding, until golden brown and crispy.
  6. Optionally, for extra crispiness, let chicken rest and then quick fry a second time.

Nutrition

Calories: 300kcalCarbohydrates: 20gProtein: 28gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Ensure the chicken is completely dry before adding cornstarch to achieve the best crispiness. For added texture, mix in vibrant veggies like bell peppers or broccoli during the cooking process. Serve immediately for the best-crispy results; the longer it sits, the less crispy it becomes. Experiment with different sauces and toppings to enhance the dish's flavor.
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