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curry chicken instant pot recipe

curry chicken instant pot recipe

Discover how to make a delicious curry chicken instant pot recipe in under 30 minutes. Perfectly cooked, flavorful, and easy to prepare. Try it now!
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Prep Time 10 minutes
Cook Time 8 minutes
Natural pressure release 10 minutes
Total Time 28 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound boneless, skinless chicken (breasts or thighs)
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 2 tablespoons curry powder
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 can full-fat coconut milk (13.5 oz)
  • 1 cup chicken broth
  • 1 tablespoon lime juice optional
  • to taste salt and pepper
  • optional vegetables (e.g., bell peppers, carrots)

Equipment

  • Instant Pot or Pressure Cooker
  • Cutting Board
  • Chef's Knife
  • Measuring Cups and Spoons
  • Sauté Spatula

Method
 

  1. Set your Instant Pot to sauté and add oil.
  2. Sauté chopped onions, garlic, and ginger until soft and fragrant.
  3. Add curry powder, cumin, and turmeric; toast them briefly.
  4. Toss in raw chicken pieces and coat with the spice mix.
  5. Pour in chicken broth and coconut milk, ensuring the chicken is submerged.
  6. Close and seal the lid, setting to high pressure for 6-10 minutes (6 for breasts, 10 for thighs).
  7. Allow natural pressure release for 5-10 minutes before opening the lid.
  8. Stir in lime juice (if using) and season with salt and pepper.
  9. Serve hot, garnished with fresh cilantro.

Nutrition

Calories: 350kcalCarbohydrates: 16gProtein: 30gFat: 18gSaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 550mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 8mgCalcium: 4mgIron: 10mg

Notes

This recipe is loved for its simplicity and irresistible taste. A dish that will showcase your culinary skills!
Tried this recipe?Let us know how it was!