Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C).
- Toss chicken breasts with olive oil, minced garlic, rosemary, thyme, and lemon juice.
- Let the chicken marinate for 15 minutes.
- Chop assorted veggies and toss them with olive oil, salt, and pepper.
- Spread the marinated chicken and seasoned veggies on a baking sheet.
- Roast in the oven for 25-30 minutes until the chicken is fully cooked and veggies are tender.
Nutrition
Calories: 350kcalCarbohydrates: 10gProtein: 35gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 300mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 30mgCalcium: 2mgIron: 8mg
Notes
This recipe is perfect for busy weeknights and can easily be adapted based on the vegetables you have on hand. Feel free to add spices like paprika or cayenne for an extra kick!
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