Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- Layer the chicken, rice, diced vegetables, herbs, and bay leaf in a large pot or Dutch oven.
- Pour the chicken broth over the ingredients.
- Season with salt, pepper, and any additional spices.
- Cover the pot tightly with a lid or aluminum foil.
- Bake in the preheated oven for about 1 hour or until the chicken is cooked through and the rice is tender.
- Remove from the oven and allow to rest for a few minutes to let flavors meld.
- Serve hot, garnished with a squeeze of lemon juice if desired.
Nutrition
Calories: 310kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 2mgIron: 8mg
Notes
This comforting soup is perfect for family dinners or meal prep, and it freezes well for later use. Enjoy the warmth and flavors of this delightful dish!
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