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recipe for demos chicken and rice soup

demos chicken and rice soup

Warm up with this comforting recipe for demos chicken and rice soup. Packed with tender chicken, wholesome rice, and rich flavors, it’s the perfect dish for family dinners or meal prep. Discover how to make this easy, nutritious soup today!
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Calories: 310

Ingredients
  

  • 1 lb bone-in chicken thighs or breasts
  • 1 cup long-grain white rice or brown rice for a healthier option
  • 2 carrots diced
  • 2 stalks celery diced
  • 1 onion diced
  • 6 cups chicken broth low-sodium if preferred
  • to taste Fresh thyme, rosemary, or parsley
  • 1 bay leaf
  • to taste salt and pepper
  • optional smoked paprika or cayenne for heat
  • optional squeeze of lemon juice before serving

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Measuring cups
  • Ladle

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Layer the chicken, rice, diced vegetables, herbs, and bay leaf in a large pot or Dutch oven.
  3. Pour the chicken broth over the ingredients.
  4. Season with salt, pepper, and any additional spices.
  5. Cover the pot tightly with a lid or aluminum foil.
  6. Bake in the preheated oven for about 1 hour or until the chicken is cooked through and the rice is tender.
  7. Remove from the oven and allow to rest for a few minutes to let flavors meld.
  8. Serve hot, garnished with a squeeze of lemon juice if desired.

Nutrition

Calories: 310kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

This comforting soup is perfect for family dinners or meal prep, and it freezes well for later use. Enjoy the warmth and flavors of this delightful dish!
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