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demos chicken and rice soup recipe

Demos Chicken and Rice Soup Recipe

Warm up with the iconic Demos chicken and rice soup recipe. Discover the secrets to making this southern comfort classic at home today.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2-3 cups chicken (boneless, skinless breasts or rotisserie chicken)
  • 1 cup white rice
  • 4 cups chicken broth or homemade stock
  • 1 tsp onion powder
  • 1 tsp thyme
  • 1/4 tsp cayenne pepper
  • 1 tsp garlic powder
  • to taste black pepper
  • 2 tbsp cooking oil (olive oil or your choice)

Equipment

  • Large pot
  • Cooking spoon
  • Measuring cups

Method
 

  1. Heat a large pot over medium heat and add a bit of oil.
  2. Sauté shredded chicken until warmed through.
  3. Slowly pour in the chicken broth and bring to a gentle simmer.
  4. Rinse the rice under cold water to remove excess starch.
  5. Stir the rice into the broth and chicken mixture.
  6. Cook the rice according to package instructions, avoiding overcooking.
  7. Adjust the broth's consistency if needed with more liquid or by simmering uncovered.
  8. Taste the soup and adjust the seasoning as desired, optionally adding a squeeze of lemon juice.
  9. Serve hot with crusty bread or crackers.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 1gVitamin A: 2IUCalcium: 2mgIron: 10mg

Notes

This soup can easily be customized with various spices or protein sources for dietary preferences. For a lighter version, consider substituting cauliflower rice and using vegetable broth. Adding fresh herbs like parsley or green onions as a garnish can enhance flavor and presentation. Leftovers can be stored in an airtight container in the fridge for up to 3 days; just separate the rice if freezing to avoid sogginess.
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