Equipment
Method
- Cook the popcorn chicken according to the package instructions.
- While it’s baking, prepare a batch of rice or quinoa.
- Steam or sauté colorful vegetables such as broccoli, carrots, or snap peas.
- Drizzle with a flavorful sauce, such as soy sauce or teriyaki, and toss.
- Assemble the meal by combining popcorn chicken, rice/quinoa, and veggies in a bowl.
- Top with optional toppings based on your preference.
Nutrition
Calories: 400kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 60mgSodium: 900mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 300IUVitamin C: 30mgCalcium: 80mgIron: 2mg
Notes
This recipe is very adaptable; feel free to customize it according to what you have on hand or your family's preferences!
Tried this recipe?Let us know how it was!