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easy buffalo chicken dip recipe crock pot

Easy Buffalo Chicken Dip Recipe Crock Pot

Whip up a delicious easy buffalo chicken dip recipe crock pot style. Perfect for game nights or parties, this creamy spicy dip is a crowd-pleaser. Serve with chips or veggies.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken rotisserie chicken works great
  • 8 oz cream cheese
  • 1/2 cup ranch dressing
  • 1/2 cup hot sauce like Frank’s RedHot
  • 1 cup shredded cheddar cheese
  • optional blue cheese crumbles for extra flavor

Equipment

  • Crock pot
  • Mixing bowl
  • Spoon for mixing
  • Shredder or fork for chicken

Method
 

  1. Gather your ingredients.
  2. If using raw chicken, cook and shred it.
  3. Mix together buffalo sauce, ranch dressing, and cream cheese in a bowl until smooth.
  4. In the crock pot, layer the shredded chicken on the bottom.
  5. Pour the sauce mixture over the chicken.
  6. Sprinkle shredded cheddar cheese on top.
  7. Set the crock pot to low and cook for 2 to 3 hours.
  8. Stir halfway through cooking to ensure everything melds together.
  9. Serve with dippers like tortilla chips, celery sticks, or crackers.

Nutrition

Calories: 220kcalCarbohydrates: 4gProtein: 21gFat: 14gSaturated Fat: 7gCholesterol: 70mgSodium: 820mgPotassium: 300mgVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Feel free to add more ranch dressing to tone down the spice if desired. This dip keeps well in the fridge for up to 3 days; reheat before serving. You can freeze the dip without the final layer of cheese; it will taste great after reheating. Experiment with toppings like chopped green onions or bacon bits for added flavor. Enjoy with a variety of dippers for the best experience!
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