Equipment
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 650mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 8mg
Notes
This casserole makes excellent leftovers; the flavors meld even better the next day.
To lighten the dish, substitute sour cream with Greek yogurt, or make it vegetarian by replacing chicken with black beans or sautéed vegetables.
For an extra kick, consider adding jalapeños or stirring in salsa before baking!
Tried this recipe?Let us know how it was!