Equipment
Nutrition
Calories: 480kcalCarbohydrates: 62gProtein: 30gFat: 16gSaturated Fat: 4gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 4IUVitamin C: 2mgCalcium: 15mgIron: 10mg
Notes
Customize with your favorite vegetables like spinach or mushrooms for added nutrition.
If you're avoiding gluten, switch the penne for gluten-free pasta.
Feel free to adjust the seasoning based on the jarred sauce you choose. Always taste before adding additional salt.
Leftovers can be refrigerated and reheat well; for best results, add a splash of water or cream when reheating to revive the sauce’s creaminess.
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