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easy chicken pot pie recipe with crescent rolls

Easy Chicken Pot Pie Recipe with Crescent Rolls

Discover a quick and delicious easy chicken pot pie recipe with crescent rolls. Perfect for busy weeknights, this dish is creamy, hearty, and ready in under an hour. Transform comfort food with this simple twist today.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 1 cup mixed vegetables like carrots, peas, and potatoes
  • 1/2 cup diced onions
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • to taste salt and pepper
  • 1 can crescent rolls 8-count

Equipment

  • Large saucepan
  • Whisk
  • Baking dish (9x9-inch)
  • Oven
  • Rolling Pin

Method
 

  1. Melt butter in a large saucepan over medium heat and sauté diced onions until translucent (about 3-4 minutes).
  2. Sprinkle flour over the onions and stir constantly for 1-2 minutes to cook out the raw flavor.
  3. Gradually whisk in chicken broth until smooth, then add milk and bring to a gentle simmer.
  4. Stir in cooked chicken and mixed vegetables, seasoning with salt and pepper to taste.
  5. Preheat the oven to 375°F (190°C).
  6. Spread the filling evenly into a deep 9x9-inch baking dish.
  7. Unroll crescent rolls, press seams together, and place over the filling, tucking edges down.
  8. Brush the top of the dough with melted butter and bake for 20-25 minutes until golden brown.
  9. Let rest for a few minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 8mgCalcium: 6mgIron: 10mg

Notes

You can prep the filling a day in advance and store it in the fridge. Leftovers freeze well for up to three months; reheat in the oven for the best texture. Feel free to customize the vegetables; corn and green beans also work great. Use rotisserie chicken to save time and enhance flavor. For a special touch, sprinkle fresh herbs like parsley before serving.
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