Ingredients
Equipment
Method
- Gather your ingredients: boneless, skinless chicken, salsa, diced green chilies, taco seasoning, and block cheese.
- Layer the chicken in the crockpot, sprinkle taco seasoning, and pour in the salsa and green chilies.
- Set the crockpot to low and cook for about 6-8 hours, or on high for 3-4 hours.
- About 30 minutes before serving, shred the block of cheese and stir it into the chicken mixture until melted.
- Once cooked through, shred the chicken directly in the pot using two forks.
Nutrition
Calories: 300kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 25mgIron: 8mg
Notes
This recipe is very appreciated for its easy preparation and irresistible taste. A dish that will showcase your culinary talents!
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