Ingredients
Equipment
Method
- Cook the spaghetti according to package instructions until al dente.
- In a large mixing bowl, combine the shredded chicken, Rotel, cream of chicken soup, and any desired seasonings.
- Mix the ingredients until well combined.
- Transfer the mixture into a baking dish and spread evenly.
- Top with shredded cheese.
- Bake at 350°F for 20-25 minutes, or until the cheese is bubbly and golden.
Nutrition
Calories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 8IUVitamin C: 10mgCalcium: 15mgIron: 10mg
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