Ingredients
Equipment
Method
- Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
- Place the seasoned chicken at the bottom of the slow cooker.
- Layer bell peppers, onion, mushrooms, and spinach over the chicken.
- Pour the sauce over the layered ingredients.
- Set the slow cooker on low for 6-8 hours or high for 3-4 hours.
- Add the pasta during the last 30-45 minutes of cooking.
- Once done, shred the chicken and mix it into the pasta and sauce.
- Garnish with fresh parsley or grated Parmesan before serving.
Nutrition
Calories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 15IUVitamin C: 25mgCalcium: 6mgIron: 10mg
Notes
Experiment with different vegetables and sauces to customize the dish to your taste. If the sauce thickens too much, add a splash of broth or water before serving. Leftovers reheat well, making this a great option for meal prep. Feel free to top with cream cheese during the last cooking phase for extra creaminess.
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